People tend not to eat apple skin or bread crust nowadays. This is not necessary and is more like wasting food to me. My friend introduced me to these tiny mandarins from Japan where I can enjoy the skin. I must admit that it’s weird to eat the whole thing, but I feel less “guilty” when I have them.
Known as Kishu mandarins, they are much smaller than regular mandarins or tangelos. Sweet and seedless with a thin, tender edible skin. They are not waxed, and the skin feels natural, not like apples’ waxy skin.
It is always exciting to try out different fruit, but I would prefer not to have too many of them especially the skin of mandarins. Japanese fruits can be high in chemicals as reported in the news. With the expensive price tag, I’d better switch back to regular Mandarins to use the skins for fertilizers or soaps.
As a matter of fact, there is a Japanese version of bananas that you can eat the whole thing including the skin. It’s almost $100 each, and although edible, it’s a strange feeling having the “skin-included” banana in your meal.
We are programmed with habits, especially when it comes to eating habits and preferences. It will take a long time to convince me to try that “edible peel” banana.
experience today 