A 10% service charge is usually added to my bill when eating in a restaurant in Hong Kong. We expect to pay more for tipping. Fast food outlets and Hong Kong-style cafes are exceptions. In general, it is not too difficult to figure out the real price of my meal. My friends and I can sit down, eat our meals, and talk freely.
Dining in New Zealand and Japan is simple because I don’t have to figure out taxes, service fees, or tipping. What I see on the menu is what I will pay for. I like this practice as travelling on a tight budget may add stress when spending too much on meals. I prefer focusing on travel experiences such as enjoying the wonderful scenery, checking out an awkward rock formation, or visiting lovely penguins.
Surprisingly, my friend told me that Kiwi restaurants may add a surcharge to the bill during public holidays, such as Christmas Day or Easter Sunday. This is 10% to 15% more to cover the higher manpower costs and operational costs of running a restaurant on a public holiday. A surcharge at the weekend is not common, but restaurants can do so.
Luckily, I didn’t come across this when visiting New Zealand. I was at the Agricultural Show and enjoyed good snacks outdoors. Prices were reasonable, and the tastes were fantastic.
Having to calculate the service charge and tip myself made me nervous about dining out in Canada and the USA. I felt embarrassed if I paid too little, and then I felt ripped off when I paid too much. I once ordered a coffee in a vineyard. When the waitress looked at me, I realized I had overpaid for the drink. I should calculate the service charge based on the pre-tax price. Well, I just smiled at her and wished her a good day.
experience today 