Do you like chips but want something healthier?
These crispy crackers made of chia seeds, flax seed powder, sesame seeds, and assorted nuts are perfect for a mid-morning snack.
To make this thin crisp, all your ingredients need to be mixed with water, then add honey or salt and bake it for half an hour. I usually don’t have the patience to spend hours baking dough, but this recipe takes just a few minutes. It’s ready to serve and delicious.
Honestly, I do not feel guilty about eating these protein-rich and fibre-rich crackers during a mid-day break. I simply enjoy those anti-oxidant content and nuts.
Bon appetite.
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