Giving colleagues small farewell gifts is a popular ritual in Hong Kong. In the past few months, I received a pineapple snack, a biscuit, a tasty pudding, and today, a fortune cookie and a doughnut from a colleague who left the team and transferred to a new post with better pay. My boss also treated us to a Japanese tempura restaurant. Both the noodles and tempura made my palate very satisfied. The free deep-fried octopus and sesame mochi are also tasty.
Planning such treats is not easy. In a large corporation and a mixed office, should I give away cakes to colleagues with whom I have no interaction at all? How about the office, of which I barely know but one or two people? It was not an easy choice. And the cost of gifts can easily shoot up to a few thousand if it involves so many departments.
I never like to buy a lot of souvenirs when travelling. However, working in a large organisation with a lack of decent pantry space makes it difficult to distribute snacks efficiently. I definitely plan to have rooms for snacks on my upcoming trip.
When my desk is constantly filled with snacks from colleagues, there is no way to avoid the chance to return those favours.
Since we aren’t allowed to accept gifts from customers or vendors, I’m not sure whether my supervisor would like to give us goodies. A free mooncake can briefly make you happy. The perfect food for a lengthy Zoom meeting is Greek yoghurt.
Sometimes I feel like a spoiled child, but I’m glad I don’t have to stress about how much money to contribute towards dinner or a farewell present for my coworker.
Life can be simpler and happier.
experience today 